Professional Master’s degree. Major : Industries and Agro-resources Development
Champagne-Ardenne University (URCA), France
An interdisciplinary program focusing on bioenergy, biomaterials, green chemistry, depollution, and cosmetology to tackle challenges in sustainable industries and agro-resources development.
September 2000
to July 2005
Engineering Degree in Food Industry Sciences
National Agronomic Institute of Tunisia (INAT).
An engineering program developing understanding of biological, chemical, and physical mechanisms involved in food composition. Acquired technical knowledge for monitoring and optimizing processing, analysis, and safety.
AMINEBENAOMAR
Food Industry Professional
Technical Expertise
Problem-Solving and Innovation
Business Development
About Me
Experienced Technical Solutions Specialist with a background in Food Sciences and over 10 years of expertise in Food Additives & Ingredients Distribution. Proven track record of optimizing processes for enhanced efficiency and quality. Ready for immediate employment and open to relocation to contribute skills and knowledge to a forward-thinking organization.
Experiences
Inventory Control Specialist
Rhino Foods, Inc. A local manufacturer of frozen cookie dough & bakery inclusions for ice cream & frozen desserts.
Since April 2022
Full-time
Burlington
United States - Vermont
Control flows of raw materials, finished products, and production components within the storage and distribution center, drawing on my previous warehousing experience.
Ensure optimal inventory consumption through meticulous calculations, variance analysis, and discrepancy resolution.
Collaborate with Quality Assurance team to manage On Hold and Out of Spec products, maintaining Rhino foods quality standards.
Food Ingredients Consultant
Ingredis Company - Active in distribution (B2B) of functional food ingredients (Enzymes & Emulsifers) for the regional market
April 2016
to December 2021
Freelancer
Tunisia
Managed the complete distribution process from procurement, import, and warehousing of products to end customer sales and deliveries, ensuring efficient operations and timely delivery.
Provided some technical support to customers, offering expert guidance on product applications and recipe suggestions for a range of functional food ingredients, including bread improvers, alpha-stable cake gels, release agents, whipped creams, sauces, etc.
Led the development and successful launch of "Demoulex," a mold release oil brand for cakes and muffins. The product underwent rigorous validation with key customers, establishing its reputation for quality and reliability in the local industries.
Technical Sales Engineer
Barentz Campi y Jové, part of Barentz International Group, a raw materials distributor for food, feed, pharmaceutical, and chemical industries.
May 2010
to March 2016
Full-time
Tunisia
Promoted sales of food and feed additives through customer visits, preparation of written reports, handling customer requests, preparing offers, and negotiating contracts to drive revenue growth and foster long-term client relationships.
Collaborated within the Barentz Group to optimize resources, develop solutions, and provide technical and logistical support to customers.
Achieved significant turnover growth, building a successful customer portfolio in bakery, beverage, dairy, confectionery, oil & fats, meat processing, and animal nutrition.
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