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43 years old
Driving License
+1 (802) 540 5557
178 Holland Ln, 05495 Williston, United States

Computer Skills

  • Microsoft Excel (+ VBA)
  • Sage X3

Language knowledge

  • French
  • English
September 2008 to July 2009

Professional Master’s degree. Major : Industries and Agro-resources Development

Champagne-Ardenne University (URCA), France

  • An interdisciplinary program focusing on bioenergy, biomaterials, green chemistry, depollution, and cosmetology to tackle challenges in sustainable industries and agro-resources development.
September 2000 to July 2005

Engineering Degree in Food Industry Sciences

National Agronomic Institute of Tunisia (INAT).

  • An engineering program developing understanding of biological, chemical, and physical mechanisms involved in food composition. Acquired technical knowledge for monitoring and optimizing processing, analysis, and safety.


Food Industry Professional

Technical Expertise
Problem-Solving and Innovation
Business Development
About Me
Experienced Technical Solutions Specialist with a background in Food Sciences and over 10 years of expertise in Food Additives & Ingredients Distribution. Proven track record of optimizing processes for enhanced efficiency and quality. Ready for immediate employment and open to relocation to contribute skills and knowledge to a forward-thinking organization.
  • Control flows of raw materials, finished products, and production components within the storage and distribution center, drawing on my previous warehousing experience.
  • Ensure optimal inventory consumption through meticulous calculations, variance analysis, and discrepancy resolution.
  • Collaborate with Quality Assurance team to manage On Hold and Out of Spec products, maintaining Rhino foods quality standards.
  • Managed the complete distribution process from procurement, import, and warehousing of products to end customer sales and deliveries, ensuring efficient operations and timely delivery.
  • Provided some technical support to customers, offering expert guidance on product applications and recipe suggestions for a range of functional food ingredients, including bread improvers, alpha-stable cake gels, release agents, whipped creams, sauces, etc.
  • Led the development and successful launch of "Demoulex," a mold release oil brand for cakes and muffins. The product underwent rigorous validation with key customers, establishing its reputation for quality and reliability in the local industries.
  • Promoted sales of food and feed additives through customer visits, preparation of written reports, handling customer requests, preparing offers, and negotiating contracts to drive revenue growth and foster long-term client relationships.
  • Collaborated within the Barentz Group to optimize resources, develop solutions, and provide technical and logistical support to customers.
  • Achieved significant turnover growth, building a successful customer portfolio in bakery, beverage, dairy, confectionery, oil & fats, meat processing, and animal nutrition.
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